.png "innovations this week")
1. Ingredion Launches Vitessence Pea 200 D, Transforming Nutritional Beverages
Ingredion has made a significant splash in the nutritional beverage market with the launch of Vitessence Pea 200 D. This new ingredient is designed to enhance the texture, nutritional profile, and overall drinking experience of functional beverages. Vitessence Pea 200 D offers a clean label solution, providing plant-based protein and fiber without compromising taste or mouthfeel. Its versatility makes it ideal for a wide range of applications, from protein shakes and smoothies to fortified waters and ready-to-drink beverages. By introducing Vitessence Pea 200 D, Ingredion is addressing the growing consumer demand for healthier, plant-forward beverage options
2. Dreamfarm Launches Authentic Plant-Based Ricotta cheese Alternative
Dreamfarm, an Italian plant-based cheese brand, has launched a new ricotta alternative made from almonds and cashews using a patented fermentation process. This high-quality product delivers authentic flavor and creamy texture, closely mimicking traditional dairy-based ricotta. Suitable for both sweet and savory dishes, it can be used in recipes ranging from lasagna to desserts. Dreamfarm’s innovative ricotta meets the growing demand for versatile, plant-based cheese options among health-conscious consumers.
3. High Caffeine Intake Enhances Muscle Reactivity but Doesn't Boost Anaerobic Performance
A randomized crossover trial funded by Central China Normal University and the National Natural Science Foundation of China found that consuming high levels of caffeine (6mg/kg body weight) significantly enhances skeletal muscle reactivity at rest. Additionally, coffee intake improved overall exercise performance and post-exercise recovery in active individuals. However, the study revealed that this caffeine boost does not translate to improved anaerobic performance, as muscle oxygen extraction remained unchanged. Published in the Journal of the International Society of Sports Nutrition, the research highlights the specific benefits and limitations of high-dose caffeine consumption for athletes.