The CSIR labs have introduced FluoriPCR, a cutting-edge device that can quickly detect food adulteration, ensuring the safety and authenticity of food products in India. Here’s a simplified look at what makes FluoriPCR so powerful:
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How FluoriPCR Works:
1. Collecting a Sample
A small piece of
food (like a meat sample or grain) is tested to check for purity.
2. Extracting DNA
The device
extracts DNA, the genetic material unique to each species, from the sample.
3. Identifying Adulterants
FluoriPCR
analyzes the DNA and compares it with known sequences. For instance, it can
confirm if a sample labeled "chicken" contains any other meat like
pork or beef.
4. Checking for Contaminants
The device also
screens for harmful substances like pathogens, viruses, fungi, and allergens
(such as gluten or soy), making food safer.
5. Instant Results
FluoriPCR
delivers quick results, letting users know if the food is genuine or mixed with
other ingredients.
Key Benefits of FluoriPCR:
High Accuracy: Uses DNA analysis to detect even tiny
traces of adulterants.
Speed and Portability: FluoriPCR is compact,
cost-effective, and fast—ideal for use in factories, markets, and labs.
Affordability: While similar testing machines cost around
₹35 lakh, FluoriPCR is available for ₹1-1.5 lakh, making it accessible to many.
Applications and Impact
Meat, Grain, and Pulse Testing
Ensures food
labeled as a single ingredient is genuinely that ingredient.
Public Health and Safety
Protects
consumers by preventing harmful allergens and contaminants from reaching the
market.
Support for Local Industry
By promoting
quality control, FluoriPCR boosts Indian food product credibility
internationally and supports the "Make in India" initiative.
Future Potential
With possible upgrades for digital monitoring and more
testing capabilities, FluoriPCR promises a safer, more transparent food supply
chain. This innovative device by CSIR showcases India’s leadership in food
safety technology, helping protect consumers and strengthen food industry
standards.